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  • Domaine Michel Noëllat Vosne-Romanée 1er Cru Beaux Monts 2018

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    Product Code FR-01242

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    在寸土寸金的布根地, 想要在名氣較響亮的村子有個葡萄園, 是所有懷抱雄心壯志的釀酒師夢寐以求的事情. 更別說是在Vosne Romanee這樣的村子裡, 擁有特級和許多一級名園. 而目前由家族第五代的兄弟Alain 和 Jean-Marc共同經營, 最近也已經開始將更多的重責大任交給 Alain的女兒 Sophie(負責行銷與對外事務), 和Jean-Marc 的兒子 Sebastian(負責葡萄園與釀酒), 也就是說, 這個以Alain和Jean-Marc父親Michel為名的酒莊, 正開始將家族世代傳承的葡萄酒工作交給第六代的兩位堂兄妹. 這是非常典型的布根地酒農, 除非萬不得已, 很少會有人願意將酒莊或是自家的珍貴葡萄園交由外人來營運.

    Michel Noellat 位在人人稱羨的 Vosne Romanee 村, 但擁有的葡萄園廣布整個 Côtes de Nuits  : 從 Marsannay 到 Pommar d村. 而在 Vosne Romanee, 除了特級園Echezeaux之外, 三個 1er Cru 都是大家認為與 Grand Cru 水準相去不遠的 Les Beaux Monts, Les Suchots和 Les Chaumes. 葡萄園的管理上面不使用除草劑和殺蟲劑. 100%去梗, 3~4天的冷浸泡和為期18~20天的發酵, 期間踩皮和淋汁都會使用, 但也要視各個年份, 各個葡萄園的差異來決定使用時間的長短. 發酵完之後的橡木桶培養會持續14~16個月, 但新桶的使用比例極低, 即使是特級葡萄園, 新桶的使用比例也不會超過50%. 木桶的供應商有四個, 都是以中度烘培的方式處理, 橡木桶的木頭主要來自 Troncais 和 Alliers 森林. (不同森林的木頭, 毛細孔的大小不同, 能給予葡萄酒的香氣也不同)

    要釀出精彩迷人的葡萄酒, 不外乎就是兩個大因素 : 好的葡萄(葡萄園的位置和農事, 這部分約佔80%), 和適合表現該葡萄的釀酒技術(這部分約佔20%). Michel Noellat, 有好的葡萄園和管理, 和, 世世代代不斷與葡萄園對話所淬煉出來的"代言"功力, 佳釀, 對於Michel Noellat來說, 是再自然也不過的事了!!

    Domaine Michel Noëllat is a historic Burgundy producer, founded in the c19th century by Felix Noëllat. 

    Today, it is run by 5th generation family members Alain and Jean-Marc Noëllat, and the 6th generation of Sebastien Noëllat and Sophie Noëllat-Sirugue.   The Noëllat family is the centre of an extraordinary network of connected families across the Côte de Nuits.  Neal Martin has explained that Domaine Georges Noëllat originates from the cousin of the later Michel Noëllat, with Hudelot-Noëllat (in Clos Vougeot) related to ancestors further up the Noëllat family tree.  There are Noëllat family ties to Cécile Tremblay, the Confurons and even to Ghislaine Barthod (whose name was “Barthod-Noëllat” in the 1980s).   The estate is well connected geographically too;  based in Vosne-Romanée, with the cellars directly opposite Clos de Réas, they are close to Domaine Leroy.   Domaine Michel Noëllat practices ‘lutte raisonée’ (sustainable practices) in their 27 hectares of vineyard in the Côte de Nuits, augmented by parcels in Savigny-lès-Beaune. The average age of the vines is between 60 and 70 years old.  Everything here is de-stemmed and oak treatment is very restrained, with most wines matured in one-third each in new, one-year-old and two-year-old oak.

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